Fruit bread

Fruit bread made by Karolina Črešnar, a tourism ambasador of our tourist destination and an active member of Society of Female Farmers “Zarja”. 


  • 50 dag flour type 850
  • 10 dag rye flour (optional)
  • 1 cube of yeast, water, salt
  • 15 dag dried plums
  • 10 dag apricot
  • 10 dag figs
  • 5 dag walnuts
  • 5 dag raisins
  • 15 dag apples
  • 10 dag pears



Knead the dough and let rise for a while. Mrs. Karolina usually weigh the dough and add the same quantity of fruit. She cut apples and pears and soak it in wine, soak the rest of dried fruit in rum, best over night. After rising she add fruit and knead carefully, she let rise and form a loaf. She place it into a basket covered in flour and let rise again (for at least an hour). Bake in a wood-fired oven or in an electric oven for 55 to 60 minutes.