Cottage cheese rolled dumplings cooked au gratin

Unitur d.o.o.

Cesta na Roglo 15

3214 Zreče, Slovenia


Hotels Rogla and Natura (on Rogla) and Atrij (at Terme Zreče)

T: +386 3 757 71 00, +386 3 757 60 00


Serves: 2 people

Cooking time: 45 minutes (if the rolled dumplings are prepared in advance)

Level of difficulty: moderate


  • 300 g cottage cheese
  • a pinch of salt
  • 4 eggs
  • 200 g sour cream
  • 100 g granulated sugar
  • 20 g vanilla sugar
  • 4 g cinnamon
  • 160 g filo pastry
  • 60 g blueberries
  • 40 g icing sugar


To make the cottage cheese rolled dumplings, sieve the cottage cheese and add the eggs, salt and sour cream. Mix all the ingredients, distribute them over the filo pastry and roll. Wrap the rolled dough in aluminium foil and cook it in boiling salted water for 45 minutes. In the meantime, mix the eggs, sour cream, cinnamon, granulated and vanilla sugar (this will be needed for cooking au gratin). Cover the baking tray with butter. Distribute the cooked rolled dumplings, cut into equal sizes, all over it and cover it with the mixture used for cooking au gratin. Bake at 180 degrees Celsius for 20 minutes. Heat the blueberries with the sugar and add them to the baked rolled dumplings. Before serving, dust with icing sugar.