Lamb in a sauce with stuffed potatoes and seasonal salad

EKO Turistična kmetija Urška (Urška ECO Tourist Farm)

Križevec 11 a, 3206 Stranice, Slovenia

T: +386 3 759 04 10, +386 31 249 812


Serves: 6 people

Cooking time: 2 hours

Level of difficulty: difficult



  • 6 potatoes of even size
  • 1 onion
  • 1 small bunch of herbs
  • 1 egg
  • 1 tablespoon sour cream


  • 1.8 kg lamb
  • 4 large onions
  • 6 garlic cloves
  • 3 large peppers
  • 1 large tomato
  • 100 ml dry white wine
  • 1 sprig of rosemary
  • lard
  • salt and pepper


Cook the 6 potatoes. When they are cooked, peel them, cut them lengthwise and scoop out the contents of both halves with a spoon. Sauté the finely chopped onions and stir into the scooped-out potatoes. Stuff the empty potato halves with the mixture. Cover them with a beaten egg and a tablespoon of sour cream. Bake at 200 degrees Celsius in the oven for about 10 minutes. Chop the other onions finely. Sweat them for a long time together with the garlic. Whenever the onions become too dry, add water. The onions mustn’t become brown. In the meantime, cut the lamb into medium-sized pieces. As soon as the onions are translucent and properly cooked, add the meat, salt and pepper. In the meantime, cut the vegetables into small pieces. Add them to the meat, add some dry white wine and rosemary. Simmer over a medium heat until the meat softens.