Skomarje 46, 3214 Zreče, Slovenia
T: +386 3 576 23 90, +386 41 815 697
Serves: 2 people
Cooking time: 2 to 3 hours
Level of difficulty: easy
Sauté the onions in the fat, until they break down. Add the garlic and roast the venison, cut into small pieces. Cover it all with bone broth, add the remaining ingredients and cook until the meat softens. Use the cornmeal to make soft žganci (spoon bread) and cover them with heated home-made cracklings.