Grandma’s reinvigorating soup with egg rolled dumplings

Gostilna in picerija Endi,

Edvard Pozeb, s. p.

Tepanje 54, 3210 Slovenske Konjice, Slovenia

T: +386 3 759 34 13 +386 41 970 430


Serves: 4 people

Cooking time: 1 hour

Level of difficulty: easy



  • 4 farm-fresh eggs
  • home-made cracklings
  • salt and pepper


  • 350 g fine-ground flour
  • 200 ml tepid water
  • 1 large spoon of oil

Prepare some stock, too.


Pour the water and oil into the flour and knead the dough. Leave the dough to stand for half an hour. In the meantime, prepare the stuffing for the rolled dumplings. In a small saucepan, sauté home-made cracklings, stir in the eggs. Add a little salt. When the eggs are cooked, leave them to stand until they cool down. Roll out the dough and cover it with the prepared stuffing. Roll up the dough and press it together at both ends to prevent the stuffing from leaking. Slice it into rolled dumplings. Stir them into the prepared stock and allow them to simmer for 15 minutes.