Mushroom soup á la Smogavc

Gostilna in prenočišče Smogavc d.o.o.

Gorenje pri Zrečah 27

3214 Zreče, Slovenia

T: +386 3 757 35 50 +386 41 972 717

E: info@smogavc.com

www.smogavc.com

Serves: 6 people

Cooking time: 3 hours

Level of difficulty: moderate

Ingredients:

• 0.5 kg fresh mixed mushrooms
• 1 medium-sized onion
• 3 medium-sized potatoes
• 2 garlic cloves
• 1 medium-sized carrot
• 1.5 tablespoons of oil
• 1 bay leaf
• 0.5 teaspoon of marjoram
• 0.5 teaspoon of salt
• 2 pinches of ground pepper
• 1 l vegetable stock
• 50 ml sour cream
• 8 sprigs of parsley

Directions

Clean the mushrooms thoroughly and dry them with a damp cloth. Then cut them into slices. Peel and finely chop the onion and garlic. Peel the potatoes and carrot. Wash thoroughly and chop into small dices. Heat the oil in a large pan. Sauté the chopped onion. Stir it while cooking it over a medium heat. Sauté until it becomes golden-yellow. Stir in the potatoes and carrot. Sauté for about 1 more minute. Add the sliced mushrooms and garlic. Gently sauté until all ingredients are mixed thoroughly. Then pour over the vegetable stock. Stir in the remaining seasoning and simmer. Cook until the potatoes and carrot are soft. Stir in the sour cream. Add salt and pepper to taste. Wash and chop the parsley. Add some sour cream just before serving