The Atrij A la Carte Restaurant

The renowned Atrij A la Carte Restaurant in Terme Zreče Spa is famous for its selected dishes, which are completely redesigned four times a year, depending on the season.

The Atrij Hotel in Terme Zreče Spa is at the same time a place of the exquisite restaurant, bearing (almost) the same name, Atrij A la Carte Restaurant, which received its name after two key elements:

  • the low heath and atrium enriched with Pohorje slate,
  • a delighful menu of selected dishes that is redesigned four times a year - not only it is never boring, but they also cook with what nature has to offer at any given moment.


  • the best of nature, every time in a different disguise:
  • in spring: wild garlic, dandelion or asparagus,
  • in summer: stream fish and colorful vegetables,
  • in autumn: pumpkins, chestnuts and apples,
  • in winter: hearty dishes and aromatic cuts of the best meat,
  • the distinguished Slovenian wines of sommelier's choice,
  • the highlights of the dishes of Tastes of Rogla, such as the deer fillet with cranberries, pumpkin cottage cheese rolled dumplings (Slovenian typical dish, similar to strudel) and baked pear.