For some, spring is marked by snowdrops; for others, by birdsong. But food lovers know it well—spring is here when Restaurant Week begins. And yes, reservations are already open.
What’s waiting for you?
- Amuse-bouche: Hazelnut butter and homemade sourdough breadž
- Krškopolje pig, radish, vinaigrette
- Veal, parsnip, asparagus
- Buckwheat, blueberry, sour milk
Menu price: €32 per person
Extra offer:
- Spring soup
- Homemade gnocchi, mushrooms, quail egg
Reservations:
- Through the VIVI system from March 9 onwards I HERE