From 10th to 19th October 2025, Spargus Restaurant invites you to discover the magic of autumn on your plate and enjoy a special menu crafted exclusively for Restaurant Week.
What to expect?
-
Greetings from the kitchen
-
Cold starter – beef tartare in their interpretation
-
Main course – meat or fish
-
Dessert – something between the warmth of autumn and the luxury of chocolate
A selected wine pairing is also offered with the menu.
Menu price: €32.00 per person
(Optional: soup and warm starter of your choice)
Reservations: Via the VIVI system (from 29th September onwards)
More information I MORE