Križevec 11 a, 3206 Stranice, Slovenia
T: +386 3 759 04 10, +386 31 249 812
Serves: 4 people
Cooking time: 40 minutes
Level of difficulty: easy
Sauté the onion in the fat, cover with water and add the potatoes, cut into pieces. Cook and purée with a stick blender. Stir in the cut flowers and herbs. Add salt to taste. After stirring the flowers into the soup, allow it to stand for 10 minutes. Before serving, add some sour cream and decorate with fresh flowers on top.