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For more than a century, at the foot of the green Pohorje, the Kejžar Brandy Distillery has been taking care of its fertile orchards, from which they produce the aromatic fruity brandy which is completely natural. It is then poured into the Slovenian bottles, made at Steklarna Hrastnik, sealed with good quality corks and dipped in beeswax. As any connoisseur of quality brandy knows, there must be a fair share of fresh fruit. In a 700 ml bottle, the Kejžars leave as much as one seventh.
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